Easy Cranberry Brie Bites

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Cranberry Brie Bites are a deliciously easy way to entertain guests! With only 3-ingredients you have a wonderful bite-sized appetizer to serve at your next party!

Cranberry Brie Bites

If you need a quick and easy appetizer for your holiday party, here ya go! Cranberry Brie Bites are not only delish, but they are also incredibly easy to prepare. You need only 3-ingredients, and you’ve got a mouthful of melted cheesy goodness that looks stunning!

The phyllo dough creates a crisp cup that’s the perfect size for a slice of brie and a little dollop of tart cranberry sauce. 

A perfect pairing.

Are you seeing the yumminess??? Make sure you make more than one per guest and watch them disappear before your eyes!

Bite-sized appetizers for the holidays

Ingredients for Cranberry Brie Bites (Mini-Tarts)

  • 12 frozen mini pre-baked phyllo cups
  • 6 teaspoons triple cream brie
  • 6 teaspoons homemade cranberry sauce
  • fresh rosemary for garnish (optional)
Ingredients for Cranberry Brie Bites

How to Make Cranberry Brie Bites with Phyllo Dough

Gather your ingredients, and let’s make some appetizers!

Step 1 

First, preheat your oven to 350 degrees F. 

Step 2

Place the pre-baked phyllo cups in a mini muffin pan. Fill each cup with about 1/2 teaspoon of brie cheese and 1/2 teaspoon cranberry sauce. Bake for 10 minutes, until cups are golden and cheese is melted. 

Brie Bite being filled with cranberries
Cranberry Brie Bites are a deliciously easy way to entertain guests! With only 3-ingredients you have a wonderful bite-sized appetizer to serve at your next party!

Step 3

Finally, remove cups from oven finish with a light seasoning with fresh ground pepper and a sprig of fresh chopped rosemary (optional) and serve immediately. 

Supplies Used to Make Mini Brie Bites

  • mini muffin pan – you need one of these for sweet recipes like Cookies Cups as well as savory recipes like Quinoa Bites.

How Long Does Brie Last?

When making just this recipe, you may have leftover brie cheese. If you want to save the rest, the best advice we can give is to use brie within 2-4 days if keeping it in an airtight container the refrigerator. If you want to keep it longer, you can place it in a sealed container and place it in the freezer for up to 3 months. 

Other Tasty Holiday Appetizers

Blue Cheese and Pecan Cheese Ball
Baked Cranberry Brie
Goat Cheese and Honey Bites
25 Holiday Appetizer Ideas

Tips for Making Cranberry Brie Bites

  • All of the phyllo cups we found in the frozen section of the grocery store were pre-baked, so they didn’t need additional time in the oven. If you find unbaked ones, follow the package instructions before placing your cheese and cranberry sauce inside and baking again. 
  • We love the fresh flavor of our homemade cranberry sauce, but if you’re rushed for time, you can use a store-bought variety and perk it up with orange zest and cinnamon. 
  • You can absolutely double the recipe depending on the size of the crowd you’re feeding.
  • Cranberry Brie Bites are best served warm right out of the oven.
A mini cranberry brie bite on a serving tray

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Cranberry Brie Bites are a deliciously easy way to entertain guests! With only 3-ingredients you have a wonderful bite-sized appetizer to serve at your next party!

Cranberry Brie Bites

Cranberry Brie Bites are a deliciously easy way to entertain guests! With only 3-ingredients you have a wonderful bite-sized appetizer to serve at your next party!

Print Pin Rate

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Servings: 6
Calories: 48kcal
Author: Erin Henry

Equipment

  • mini muffin pan

Ingredients

  • 12 frozen mini pre-baked phyllo cups
  • 6 teaspoons triple cream brie
  • 6 teaspoons homemade cranberry sauce
  • fresh rosemary for garnish (optional)

Instructions

  • Preheat oven to 350 degrees F.
  • Place the pre-baked phyllo cups in a mini muffin pan. Fill each cup with about 1/2 teaspoon of brie cheese and 1/2 teaspoon cranberry sauce. Bake for 10 minutes, until cups are golden and cheese is melted.
  • Remove cups from oven finish with a light seasoning with fresh ground pepper and a sprig of fresh chopped rosemary (optional) and serve immediately.

Notes

  • All of the phyllo cups we found were pre-baked, so they didn’t need additional time in the oven. If you find unbaked ones, follow the package instructions before placing your cheese and cranberry sauce inside and baking again. 
  • We love the fresh flavor of our homemade cranberry sauce, but if you’re rushed for time, you can use a store-bought variety and perk it up with orange zest and cinnamon. 
  • You can absolutely double the recipe depending on the size of the crowd you’re feeding.
  • Cranberry Brie Bites are best served warm right out of the oven.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

★ Did you make this recipe? Don’t forget to give it a star rating below!

Nutrition

Calories: 48kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 47mg | Potassium: 8mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Calcium: 9mg
Course: Appetizer
Cuisine: American

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Source: suburbansimplicity.com

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